Join us at The Art of Cooking restaurant for an exquisite entertainment, food andservice.
Check our new season menu full of€“ dishes that will leave you mouthwatering!

    • Starters

    • Chopped Tomato Bread

      Chopped Tomato Bread


      Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta... tomato is a key flavour in many, many recipes. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds.

    • Salads

    • Green Exotic Salad

      Green Exotic Salad


      A zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great winter salad! By adding sliced or slivered almonds and sunflower seeds, you get a tasty crunch.

    • Drinks

    • Chardonnay



      Chardonnay is the most popular white wine on earth and, more recently, it has also become the most divisive. Travel to any wine region in the world, and you’ll find at least one vineyard growing Chardonnay.

    • Burgers

    • Special Burger

      Special Burger


      All at once spicy, smoky, sweet and tangy, the grilled tomato ketchup is the real star of this recipe. Grilling the tomatoes releases the fruit's sweetness and gives it a gentle charred flavor, which is nicely complemented by the equally blackened onions and peppers.

    • Desserts

    • Chocolate Cake

      Chocolate Cake


      This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.

    • Coffees

    • Brown Coffee

      Brown Coffee


      It has been more than a decade since Coffee Review explored Costa Rica coffees in depth, though we cup many individual samples each year from this small, coffee-celebrated Central American country.